Six Flags New England Unveils Historic Food & Beverage Investment with First Executive Chef
Chef Josh Streeter to Elevate Food Offerings and Dining Experience
AGAWAM, Mass. –– Celebrating its 25th anniversary as Six Flags in 2025, Six Flags New England is making its most significant culinary investment in park history. One key initiative includes naming Josh Streeter as the park's first executive chef.
"We are thrilled to welcome Chef Josh Streeter to the Six Flags New England family. His exceptional talent and innovative approach to culinary arts will elevate our entire food and beverage experience," said Park President Peter Carmichael. "We can't wait for our guests to taste the difference – from enhancing park favorites to exciting, new additions."
Streeter is a western Massachusetts native, originally from Florence, with an extensive culinary background. He moved from western Massachusetts to San Francisco, California, to further his career. Shortly after arriving, he began working on a team that earned two Michelin stars. Subsequently, he taught culinary school and became head chef of a variety of kitchens, including universities, hospitals, retirement communities, bakeries, and, most recently, MGM Springfield. Streeter says those experiences make him well-versed in creating high-quality food for all ages.
"I'm really excited to be part of the Six Flags New England team and bring fresh, new flavors to the park," Chef Streeter said. "It's a great chance to get creative and offer guests something delicious. I can't wait for everyone to try the new dishes and enjoy them alongside all the fun and excitement the park has to offer."
Streeter is looking forward to enhancing several menus, including Chop Six. He is introducing fresh, seasonal ingredients and traditional noodles and will teach team members new cooking techniques that will elevate the quality, taste, and presentation for guests.
In addition to Chef Streeter, Six Flags New England is reintroducing its flagship restaurant, Riverboat Café, after a total renovation. Guests will enjoy the new look of the dining area, additional seating, and new kitchen equipment that will allow for new menu items and higher-quality, fresh ingredients. A few new items to look forward to are homemade mac and cheese, hand-breaded chicken, and fresh, never-frozen burgers. Salads will also still be featured.
"We take great pride in offering our guests the best possible experiences," Carmichael said. "The Riverboat Café is centrally located in the park, right next to our thrilling new coaster, Quantum Accelerator. We believe the renovation of the Riverboat Café perfectly complements the excitement of the coaster, adding a whole new dimension to our park that all guests can enjoy."
Six Flags New England opens for the season on April 5th. Additional details can be found on their events page. Please note that all event dates and availability are subject to change. Guests are encouraged to check the official website or follow SFNE on social media for the most up-to-date information regarding special events and schedules.
For more information on the exciting 2025 season and Six Flags New England's new coaster, Quantum Accelerator—New England's first dual-launch, family-friendly straddle coaster opening in 2025—visit sixflags.com/newengland.